Add a touch of hearty sweetness to your meals with fresh swede. Also known as rutabaga, this root vegetable boasts a smooth, golden-yellow flesh and a slightly earthy, nutty flavor with a hint of sweetness. Swede is perfect for roasting, mashing, boiling, or adding to stews and soups, where it absorbs and enhances the flavors of the dish. Its dense, creamy texture becomes tender when cooked, making it a satisfying and nutritious addition to comfort foods. Rich in vitamins C and E, fiber, and essential minerals, swede offers a healthy boost while providing a delightful twist to traditional recipes.