Brighten up your dishes with the fresh, mild flavor of our scallions. Also known as green onions, these slender vegetables feature a crisp texture and a subtle onion taste that’s perfect for adding a touch of zest to salads, stir-fries, soups, and garnishes. With their green tops and white bulbs, scallions are incredibly versatile and can be used raw for a light, oniony crunch or cooked to mellow out their flavor and enhance other ingredients. Packed with vitamins A and C, along with antioxidants and dietary fiber, scallions support overall health while adding a refreshing and aromatic element to your meals.