Rhubarb is a unique and vibrant vegetable that adds a delightful tang to your dishes. Often mistaken for a fruit, it’s actually a perennial vegetable with long, celery-like stalks that come in a range of colors from green to deep red. Known for its tart flavor, rhubarb is perfect for creating pies, crumbles, and jams, or even used to add a zesty twist to savory dishes. It’s also a nutritional powerhouse, rich in fiber, vitamin K, and antioxidants. When harvesting rhubarb, only the stalks are used, while the leaves, which contain toxins, should be discarded. Whether you’re an experienced cook or just getting started, rhubarb is a fun and delicious way to experiment with seasonal produce!