Add a touch of elegance and unique flavor to your dishes with Violetta potatoes. These striking potatoes are known for their deep purple skin and vivid violet flesh, making them a standout ingredient that adds color and intrigue to any plate. Violetta potatoes have a firm, waxy texture that holds up well during cooking, making them ideal for boiling, roasting, or adding to salads and side dishes. Their mildly nutty, earthy flavor pairs perfectly with fresh herbs, olive oil, and a sprinkle of sea salt for a simple, delicious dish.