Discover the distinctive taste and texture of fresh pink fir potatoes. With their elongated, knobbly shape and rosy pink skin, these heirloom potatoes stand out in any dish. Known for their waxy texture and rich, nutty flavor, pink fir potatoes hold their shape beautifully when cooked, making them ideal for boiling, roasting, or adding to salads. Their creamy, buttery flesh is perfect for showcasing in a simple potato dish or elevating more complex recipes. Packed with essential vitamins, minerals, and fiber, pink fir potatoes offer both flavor and nutrition in every bite.