Yellow onions are a kitchen staple, known for their balanced flavor that is both sweet and slightly tangy. With their versatile taste and rich aroma, yellow onions are perfect for a wide range of culinary applications. Whether sautéed to create a caramelized, golden base for soups, stews, and sauces, or used raw in salads and salsas, these onions enhance every dish with their classic, robust flavor. Rich in vitamins C and B6, as well as antioxidants and fiber, yellow onions offer health benefits that support immunity and overall well-being.