With their long, slender stalks and vibrant green tops, leeks offer a milder, more refined taste compared to onions, making them perfect for adding depth to a variety of recipes. Whether sautéed, roasted, or used as a base for soups and stews, leeks bring a subtle, savory richness that elevates your cooking. Packed with vitamins A, C, and K, as well as fiber and antioxidants, leeks are a nutritious addition to your meals that support overall health.