This unique vegetable, with its round, bulbous shape and vibrant green or purple skin, is both visually striking and delicious. The tender, white flesh inside is crisp and juicy, similar to a cross between a cabbage and a turnip, making it perfect for both raw and cooked preparations. Slice it thin for salads, grate it into slaws, or roast it to enhance its natural sweetness. Rich in vitamins C and B6, fiber, and antioxidants, kohlrabi supports your health while bringing a touch of creativity to your meals.