This versatile tuber boasts an earthy, slightly nutty taste with a hint of sweetness, making it a delightful addition to a variety of dishes. With a texture similar to that of a potato but with a more delicate, crisp bite, Jerusalem artichokes can be roasted, sautéed, puréed, or enjoyed raw in salads. Rich in dietary fiber, vitamins B and C, and inulin—a prebiotic that supports digestive health—these tubers offer numerous health benefits while adding depth and interest to your meals.