Known for its distinctive taste and health-boosting properties, garlic is a versatile ingredient that can transform any dish. Perfect for roasting to bring out its sweet, mellow flavor, or used raw for a punch of intensity, fresh garlic enhances everything from savory sauces and marinades to soups, stir-fries, and roasted vegetables. Packed with vitamins, minerals, and antioxidants, garlic supports immune function and overall well-being.