Discover the unique flavor and texture of our fresh celeriac, also known as celery root. This knobby, rough-skin vegetable may look unconventional, but it boasts a rich, nutty taste that’s perfect for a variety of dishes. With its creamy, white flesh, celeriac can be used raw in salads, mashed, roasted, or made into a smooth, velvety purée. It pairs beautifully with potatoes, apples, and other root vegetables, adding depth and a subtle celery-like flavor to your meals.