Discover the unique flavor and texture of our fresh celeriac, also known as celery root. This knobby, rough-skin vegetable may look unconventional, but it boasts a rich, nutty taste that’s perfect for a variety of dishes. With its creamy, white flesh, celeriac can be used raw in salads, mashed, roasted, or made into a smooth, velvety purée. It pairs beautifully with potatoes, apples, and other root vegetables, adding depth and a subtle celery-like flavor to your meals.
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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