The Seeded Rye Sourdough Bread by Grumpy Bakers offers a pure and wholesome choice with its minimalist ingredient list – just organic flours, Oriel sea salt, and filtered water. By prioritising Irish flour whenever possible, they ensure quality and authenticity in each loaf. Each loaf undergoes a long cold fermentation process, enhancing the flavour and making it easier to digest. This method not only improves the bread's texture and taste but also boosts its nutritional value, making every bite a delightful combination of health and flavour.